Lemon meringue pie with biscuit bottom

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She's given the classic recipe a contemporary twist with the addition of fresh limes. Preparation time: 40 minutes. Cooking time: 10 minutes and 1 hour for setting.

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Now, a gluten free lemon meringue pie would normally feature gluten free pastry… but not mine! I decided to lose the pastry and instead go for an epic biscuit base. Did I just blow your mind?

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In a whizz crush packet of wine biscuits then pour crumbs into a bowl add melted butter and mix well make sure its not too dry, so if you need to add more melted butter do so. Press biscuit crumbs into dish going up around the sides as well making sure its firm and even. Place into a freezer for a while.

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We made this for our friend Dave on his birthday. Melt the butter in a pan, then take off the heat and stir in the crushed biscuits. Press into the flan dish and leave to set in the fridge. You can do this bit a day or two in advance.

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Ingredients Lemon meringue pie. Method Lemon meringue pie. Line base and side of a 20cm base diameter round springform pan with baking paper.

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Partnered with. Lemon meringue pie. Ingredients Base.

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Lemon meringue pie is a popular dessert and we've got an amazing, no pastry recipe for you that will beat any from a shop. We've used a buttery biscuit base to save you making the pastry and the balance of zesty lemon curd and sweet soft meringue is just right. Crush the biscuits in a pan with a rolling pin until you have fine crumbs.

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My lovely foodie buddy Emma came to visit a while back and we spent a fun-filled foodie afternoon cooking up a dinner feast for our families. One of my favourite things to do is to get together with a foodie friend and cook. I love the opportunity to learn a new recipe, to pick up some new tips and tricks.

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First, I apologise for the poor quality of this photo. It was after Sunday dinner and I was serving nine people a choice of either baked apples or lemon meringue or both if you are Mr OC and they were anxious to dig in. I felt bad delaying them whilst I tried to get a decent shot.

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A few months back, when I was preparing for the 15 Minute Meals class at the Stonesoup Virtual Cookery School, I was taking challenges to find ways to cook different dishes in 15 minutes. You guys might remember my attempt at 15 minute lasagne. Around that time my not-so-little brother came to visit. I was telling him about my 15 minutes challenges and his first suggestion was a 15 minutes Lemon Meringue Pie.


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