There was always a jar of Walkerswood in the fridge growing up, and I loved it more and more every time we rubbed it on chicken, turned it into a marinade for shrimp, or just straight-up scooped it on to our plates to use as a condiment for whatever we were eating. Seriously, and I still do this. There are varying degrees of spiciness, so make sure you pay attention to the label when picking up a jar.
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There is so much to love here. The chicken marinate alone would have you hooked from the get go. Because you are going to lick your fingers clean and nibble on the bones.
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I absolutely LOVE jerk chicken but have never attempted to make my own. I will definitely be making this delicious recipe! It looks beyond delicious!